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About Bistro Nolah
The goal was to open an unpretentious restaurant offering a comfort food menu based primarily on New Orleans cuisine. I’d say that mission accomplished after ordering there on a Tuesday not long ago, an evening when many downtown restaurants are half empty, while at Nolah, most of the seats were occupied. By Lesley Chesterman / Food critic for the Montreal Gazette. (Read the article)
Southern cuisine is rare in Montreal, but Nolah’s popularity certainly isn’t due to novelty alone—chef Richard Taitt has a deft touch with seafood and meat, and he knows how to highlight classic New Orleans flavors like gumbo and jambalaya. It’s one of the very few places in the city where you can order Charleston-style shrimp. Montreal Eater
Only eight brunch spots were ranked among the top 50 in Canada . If you’re in the West Island this summer, you absolutely must stop by Bistro Nolah. Not only is their patio worth the trip, but the place is also ranked as THE BEST place for brunch in Montreal !
